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Health Hazards in Swine Confinement Housing 
How Bad is Bad?

 
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ISU Extension Pub #: Pm-1588
Authors: Jay D. Harmon and Hongwei Xin
Department of Agricultural and Biosystems Engineering
Iowa State University
Date: 2/95
 
Contaminant    Chemical          Odor        Recommend Level
               Formula                        for Swine
Ammonia          NH3         sharp, pungent    10 ppm
Hydrogen Sulfide H2S         rotten egg smell,   5 ppm
                               nauseating
Carbon Dioxide   CO2             none         3000 ppm
Carbon Monoxide  CO              none           50 ppm
Dust             ---             none         10 mg/m3
 
 
Any one exposure can be harmful. Combinations of contaminants, even at low levels, may be harmful.
 
Ammonia
 
     Sources:  Urine (urea) drying on solid floors, slats, and in scraper gutters
 
     Possible Solutions:
       * prevent manure from drying, i.e. keep manure in solution through pit recharge
       * if associated with deep pit, increase pit ventilation
     Human Effects:     
       * 10 to 15 ppm irritates nose and eyes (wet body
parts)
       * may irritate bronchis: bronchitis 
       * may irritate bronchioles: asthma  
       * may cause long term deep lung effects
 
Hydrogen Sulfide
 
     Sources:  produced during anaerobic degeneration of
     manure, especially present with deep pits, can be deadly
     during pit agitation.
 
     Possible Solutions:
       * dilute manure 
       * proper pit ventilation
       * agitate with all fans running 
       * NEVER enter a building while agitating pit
       * agitate with animals removed
       * store manure outside if possible
 
     Human Effects:     
       * 1 to 5 ppm: rotten egg smell
       * 50 to 100 ppm: olfactory paralysis (can not be smelled)
       * > 100 ppm: rhinitis (runny eyes)
       * 100 to 150 ppm: bronchitis (dry cough)
       * 200 to 500 ppm: headaches, dizziness, nausea, pneumonitis and pulmonary edema (symptoms like pneumonia, or in hogs like TB)
       * > 1000 ppm: rapid respiratory arrest, death (1 to 3 breaths)
 
Carbon Dioxide
     Sources: exhalation and unvented heaters
     Possible Solutions: increase ventilation rate
 
     Human Effects:
       * 30,000 ppm: increased breathing rate, headaches
and drowsiness
       * 300,000 ppm: possibly fatal
 
Carbon Monoxide
 
     Sources: improperly adjusted unvented space heaters or gas radiant heaters
 
     Possible Solutions: clean and properly adjust all heaters
     Human Effects:
       * may cause death
       *       lingers in blood stream
       * gestating sows may abort when exposed to levels of 200 ppm
 
Dust
 
     Sources: dried fecal matter, feed, animal hair, animal skin, bacteria
 
     Possible Solutions:
       * keep building clean
       * prevent manure from drying
       * use feed drops and feeder lids
       * use pelleted feed or add fat to feed
 
     Human Effects:
       * respiratory irritation, especially with particles less that 10 microns
       * respirable dust operates as a conveyance mechanism for pathogens

 

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